ABOUT

 

Dough Trader Pizza Company first opened for business on July 4th, 2011. At the Dough Trader, we are dedicated to serving the best pizza in the Black Hills with attention to detail and service. We strive to deliver an excellent pizza, and a unique and unmatched experience.

Dough Trader is based out of an old Tastee Freeze that was brought to Spearfish by Tom Bell back in the 1950's and has been in the Bell family since. Remodeled in the spring of 2011 by Kristen Bell, the Dough Trader offers an atmosphere like no other in the area From our accented lighting in the dining room, to our fire outside on the patio, we know you'll like what you see at the Dough Trader.